Well, I did it. I created the perfect pancake. Want to make it yourself? This is how we do it: INGREDIENTS YA NEED 1 1/4 cups of oat flour (or any flour you prefer) 1 Tablespoon Baking Powder 1.5 Tablespoon Sweetener (sugar/maple syrup/agave…) 1/4 Teaspoon Salt 1 Teaspoon Cinnamon 1 Teaspoon Ground Flax Seed 1 […]Read more "Strawberry Funfetti Pancakes"
I go to the gym 5-6 days a week. I guess you could say I am a gym rat. Once the weather becomes more consistently warm, I will take my sweat sessions outside. But for now, I will remain pumping iron and running miles within four walls. I find I am always FAMISHED after a solid […]Read more "Diggity Dank Smoothie"
Tofu is one of those vegan foods that has a pretty bad rap. Most people don’t know what to do with it to make it flavorful and interesting. I would compare tofu to a weird, unassuming cousin who just sits in the corner at family gatherings. The family does not expect much from this weird cousin, […]Read more "Ginger-Sesame Blackened Tofu & Zoodle Pad Thai"
Thousands of years ago, our ancestors roamed the earth donning loincloths, and communicated with each other via grunts and groans. They fashioned homemade weapons out of natural materials, and acted solely upon their survival instinct; giving in to their most primal needs. They hunted and gathered, mated to continue the species and behaved almost like […]Read more "Why Go Vegan?"
Happy March! They say March goes in like a lion, and out like a lamb. The weather today is definitely proving this expression to be true. These muffins will help you pretend it’s the “lamb” part of the month. Gather the following: 1 + 3/4 cups of Flour (Oat or Almond suggested) 1/4 Cup of Oats 1 […]Read more "Raspberry Lemon Zinger Muffins"
Hola! Today I will be discussing important staples most vegans/cruelty-free/plant-based eaters have in their kitchens. I realized it is presumptive of me to expect my readers to have their pantries/fridges/freezers stocked with the same things as me. Of course, everyone might add or take away something on this list. These are just some things I […]Read more "Vegan Must Haves"
Hello Readers! I apologize for my prolonged absence. I was developing some recipes [and being lazy] but I am back! My post tonight is about these light, crispy, warm, floral cookies. They’re my take on a classic. Oatmeal raisin cookies sprinkled and infused with lavender. It’s been FREEZING in the city lately. And these cookies […]Read more "Oh-La-Lavender Oatmeal Raisin Cookies"
I am calling these muffins magical because they magically continue to disappear and I don’t know where they go but its probably me. Anyway. The ingredients are: 1.5 Cups of Oat Flour 1 Tablespoon of Baking Powder 1.5 Teaspoons of Cinnamon 1/4 Teaspoon of Salt 1/2 Cup + 1 Tablespoon of Sugar 1 Can (drained […]Read more "Magical Muffins"
Damn these cupcakes are fire. You simply get a box of your favorite cake mix, add a can of soda, bake it normally, and voila! Easy, light, moist, decadent, fun. Whip these babies up for a special occasion and be the coolest kid in school. I don’t condone drinking soda, but this is just a fun […]Read more "Choco Coca Cola Cupcakes w/ Choco Frosting & Oreo Inside"
I literally just ate this for dinner, not ten minutes ago. It was delicious; creamy, salty and sweet. Don’t feel bound by the veggies I used — feel free to experiment and add your own. Gather the following: Noodles (Use whatever kind you want: i.e. Soba Noodles, Udon Noodles, glass noodles, rice noodles. I am […]Read more "Sesame Peanut Noodles with Broc & Pep"